This was a recipe that I really wanted to make, but I was also a little nervous about it because I had never made bread before or separated an egg yolk from an egg white before. I finally made these rolls, and they turned out great! They were so delicious, but they sad thing was they only last for a few hours. After that, they become too dense:(
I want to get better at cooking and learn new cooking techniques, so I am going to cook all of the recipes from The Unofficial Harry Potter Cookbook by Dinah Bucholz. I’m going to take pictures and blog about everything I make. This is a spoof of "Julie and Julia."
Tuesday, June 28, 2011
Hagrid's Sugar Biscuits
I made these last week. They're like sugar cookies but a little less sweet. They are still really good though. I didn't make them entirely like Hagrid, since I cooked them longer. This made them a lot more edible than Hagrid's cooking!
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