Saturday, July 30, 2011

Cheesy, Chivy Eggs from the Great Hall

I made these eggs for lunch today, and they were really, really good!  My family and I usually put ketchup on our eggs, but these eggs have so much flavor on their own that they don't even need ketchup.  Thy were so good, but I wish there had been more. We used six eggs, like the recipe said, but we all only got a small portion.

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