Chocolate Éclairs

I love chocolate éclairs, but I had never had homemade ones until I made them today. They are really good! The only issue I had with them is the glaze. The recipe wanted me to melt the chocolate for 2 minutes, stirring it every 30 seconds, but that burnt the chocolate, so I had to start over. I melted the chocolate for a minute and a half instead, and it worked much better. I thought the éclairs could use some color, so I added the rainbow sprinkles. These éclairs are so tasty, and I can't wait to share them with my family and neighbors!